What are the effects of knowing my Total Cost-to-Serve?

Top 10 Mistakes Food Manufacturers Make in Food Redistribution

Knowing your Total Cost to Serve provides the foundation for the development of a successful redistribution strategy.

Your cost buckets that roll up to your Total Cost-to-Serve include:

  • Order Entry
  • Deployment Freight
  • Warehousing
  • Customer Freight
  • Credit and Collections

To learn more about your Total Cost-to-Serve, download Top 10 Mistakes Food Manufacturers Make in Food Redistribution

Do you want to understand your supply chain costs, tune up your prices and programs, and build your bottom line? 

Call (239) 395-2787 or contact us, we are just a phone call away.

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