≡ Menu

Library

A New Look at Cost-to-Serve
(9.4 MB PDF)

A New Look at Cost to Serve

This report includes aggregated information from more than 20 detailed studies conducted with manufacturers of food and related categories, including Dry, Refrigerated, and Frozen products. The costs are reported on a "cents per gross lb" basis, and are broken down by 7 major Cost Drivers and 6 Weight Brackets. Download your free copy today:

Access Our Entire Library

If you’re dealing with it, chances are we’ve written about it! The archives contain hundreds of Foodservice Marketing Insights and Stirring the Pot commentaries, organized by topic. And we update it monthly with the latest issues.

As a Stirring the Pot subscriber, you’re free to shop around and help yourself to anything of interest.

And if you have a reaction (positive, negative, or otherwise) to anything we’ve written, feel free to let us know.